Spareribs and Sauerkraut


Food.com
100 mins (prep 10, cooking 90)
10 ingredients
4 servings
A hearty supper. From "Better Homes and Gardens" cookbook issued in 1942.

Categories:  german , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , low-cholesterol , low-calorie , european , main-dish , pork , meat , pork-rib ,
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Ingredients

Nutrition

Serving Size (264.53 g)
Servings 4
Amount per Serving
Calories 109.34 Calories from Fat 69.75
% Daily Value *
Total Fat 7.75g 47.7%
Saturated Fat 0.63g 12.56%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 1500.38mg 250.06%
Total Carbohydrate 9.84g 13.12%
Dietary Fiber 6.68 g 106.83%
Sugars 4.04 g %
Protein 2.12g 16.93%
Vitamin A 41.78IU% Vitamin C 33.39mg%
Calcium 70.74mg% Iron 3.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, freshly ground black pepper
 

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