Spareribs With a Chili and Cream Sauce
120 mins (prep 10, cooking 110)
10 ingredients
4 servings
Spice it to your own liking by adding more hot sauce.

Categories:  beginner-cook , comfort-food , taste~mood , equipment , <-4-hours , roast , time-to-make , easy , main-dish , oven , pork , meat , pork-rib ,
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Serving Size (34.92 g)
Servings 4
Amount per Serving
Calories 64.26 Calories from Fat 37.26
% Daily Value *
Total Fat 4.14g 25.46%
Saturated Fat 2.56g 51.23%
Trans Fat 0.0g %
Cholesterol 15.46mg 20.61%
Sodium 11.33mg 1.89%
Total Carbohydrate 7.16g 9.54%
Dietary Fiber 0.17 g 2.76%
Sugars 6.84 g %
Protein 0.44g 3.53%
Vitamin A 219.87IU% Vitamin C 0.91mg%
Calcium 9.22mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork spareribs, chili seasoning mix, crushed garlic clove, dark brown sugar, warm water


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