Sparkling Carrots


Food.com
15 mins (prep 5, cooking 10)
3 ingredients
4 servings
I'm always looking for interesting ways to make carrots because they are one of the few veggies my toddler will eat. This is a different and delicious way to make a great carrot side dish.

Categories:  side-dish , <-15-mins , beginner-cook , 3-steps-or-less , quick , low-sodium , low-in... , time-to-make , low-protein , 5-ingredients-or-less , low-calorie , easy , carrots , vegetable ,
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Ingredients

  • 1 1/2 cups sliced carrots
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 1 cup carbonated lemon-lime beverage

Nutrition

Serving Size (11.47 g)
Servings 4
Amount per Serving
Calories 67.33 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 36.91%
Saturated Fat 3.8g 75.97%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 47.59mg 7.93%
Total Carbohydrate 3.7g 4.93%
Dietary Fiber 0.0 g 0.0%
Sugars 3.69 g %
Protein 0.06g 0.5%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 1.81mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced carrots
 

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