Sparkling Ginger Cookies
140 mins (prep 20, cooking 120)
11 ingredients
4 servings
From an advertisement handout I found a gem of a ginger cookie recipe. The original recipe calls for "Sugar in the Raw" or a very coarse granulated sugar but I've used fine sugar and colored coarse sugars and they both worked well. There is 1-2 hours needed to chill the dough so allow extra time for preparation.

Categories:  holiday , hand-formed-cookies , christmas , number-of-servings , <-4-hours , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (153.46 g)
Servings 4
Amount per Serving
Calories 669.27 Calories from Fat 221.4
% Daily Value *
Total Fat 24.6g 151.41%
Saturated Fat 15.29g 305.8%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 573.36mg 95.56%
Total Carbohydrate 107.11g 142.82%
Dietary Fiber 1.86 g 29.76%
Sugars 59.23 g %
Protein 6.72g 53.76%
Vitamin A 741.29IU% Vitamin C 0.01mg%
Calcium 20.41mg% Iron 2.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cloves, dark corn syrup, coarse sugar