Sparkling Orange Punch for Brunch


Food.com
17 mins (prep 7, cooking 10)
5 ingredients
8 servings
A variation on a mimosa, to be served at brunches. The champagne is added just before serving. Prep time does not include the 2 hour chilling time.

Categories:  fruit , beginner-cook , 3-steps-or-less , quick , beverages , oranges , brunch , punch-beverage , time-to-make , holiday , <-30-mins , served-cold , easy , citrus , presentation , cocktail ,
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Ingredients

Nutrition

Serving Size (16.54 g)
Servings 8
Amount per Serving
Calories 57.23 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.15mg 0.05%
Total Carbohydrate 14.78g 39.43%
Dietary Fiber 0.0 g 0.0%
Sugars 14.76 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.15mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boiling water, tea bags, orange juice concentrate
 

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