Spatchcocked Chicken With Walnut-Dill Pesto
90 mins (prep 60, cooking 30)
13 ingredients
8 servings
This recipe is simply amazing. It's not as difficult as it sounds. Learn this technique to wow your guests! A spatchcocked bird is one that is split so it becomes open and flat - a perfect candidate for grilling. You'll need poultry shears to prepare this recipe. Time does not include marinating time.

Categories:  chicken , seasonal , poultry , main-dish , meat , summer , equipment , <-4-hours , barbecue , grilling , time-to-make ,
Share on Newzsocial



Serving Size (40.16 g)
Servings 8
Amount per Serving
Calories 267.46 Calories from Fat 266.58
% Daily Value *
Total Fat 29.62g 364.59%
Saturated Fat 4.1g 163.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.11mg 0.37%
Total Carbohydrate 1.54g 4.11%
Dietary Fiber 0.22 g 6.98%
Sugars 0.21 g %
Protein 0.21g 3.36%
Vitamin A 4.0IU% Vitamin C 3.54mg%
Calcium 6.88mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh dill, fresh basil, walnut pieces, romano cheese, coarse salt, lemon wedge