Spatchcocks With a Herb Butter and Sage and Bacon Sauce
80 mins (prep 30, cooking 50)
18 ingredients
4 servings
Spatchcocks are just baby chickens usually weighing between 450-600g a bird, they have great flavour, although a little fiddly when eating. I love this recipe I think it so full of flavour.

Categories:  chicken , european , north-american , poultry , main-dish , meat , <-4-hours , south-west-pacific , time-to-make ,
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Serving Size (271.56 g)
Servings 4
Amount per Serving
Calories 439.98 Calories from Fat 281.61
% Daily Value *
Total Fat 31.29g 192.53%
Saturated Fat 12.41g 248.11%
Trans Fat 0.57g %
Cholesterol 143.55mg 191.4%
Sodium 211.46mg 35.24%
Total Carbohydrate 9.83g 13.1%
Dietary Fiber 2.19 g 35.1%
Sugars 1.52 g %
Protein 24.61g 196.91%
Vitamin A 943.36IU% Vitamin C 14.61mg%
Calcium 124.99mg% Iron 3.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, grainy mustard, fresh sage, instant chicken bouillon granules, virgin olive oil, slices bacon