Special Meatloaf With Heinz 57 Sauce


Food.com
70 mins (prep 10, cooking 60)
9 ingredients
6 servings
My grandmother shared this recipe with me many years ago. It's been our family favorite ever since. I generally use very lean ground beef and it's still nice and moist. Wonderful left over on sandwiches! Although meatloaf is enjoyed throughout the entire U.S., this version gives credit to the region where Heinz 57 became a household word - the Mid-Atlantic region.

Categories:  weeknight , ground-beef , main-dish , oven , beef , meat , equipment , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (51.93 g)
Servings 6
Amount per Serving
Calories 194.46 Calories from Fat 24.03
% Daily Value *
Total Fat 2.67g 24.63%
Saturated Fat 0.83g 25.03%
Trans Fat 0.0g %
Cholesterol 6.9mg 13.8%
Sodium 727.93mg 181.98%
Total Carbohydrate 33.28g 66.57%
Dietary Fiber 1.77 g 42.59%
Sugars 7.34 g %
Protein 8.69g 104.33%
Vitamin A 17.5IU% Vitamin C 0.57mg%
Calcium 190.8mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, soft, steak sauce, chopped onion
 

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