Special Pork Tourtiere

120 mins (prep 75, cooking 45)
20 ingredients
12 servings
This is a family favourite--my mom's wonderful east coast pork pie recipe, which I have added to over the years. Mom makes hers with a crust made from tea biscuits--I use a flaky pastry crust--both work well. Serve with red pepper jelly or chili sauce on side.

Categories:  holiday , quebec , north-american , main-dish , christmas , canadian , <-4-hours , savory-pies , time-to-make ,
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Serving Size (32.03 g)
Servings 12
Amount per Serving
Calories 28.8 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 1.9%
Saturated Fat 0.03g 1.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 198.12mg 99.06%
Total Carbohydrate 7.41g 29.64%
Dietary Fiber 0.65 g 31.17%
Sugars 5.58 g %
Protein 0.39g 9.38%
Vitamin A 178.36IU% Vitamin C 0.4mg%
Calcium 8.15mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, unsweetened applesauce, fresh breadcrumbs, dried sage, dried thyme, double crust