Special Roasted Veggies!

70 mins (prep 25, cooking 45)
12 ingredients
4-6 servings
I made this dish to go with lasagna one day,I needed something just a little bit different to add to the dinner in addition to the usual garlic bread and salad. I think they liked this better than the lasagna.

Categories:  side-dish , weeknight , easy , main-dish , oven , equipment , <-4-hours , vegetarian , vegetable , one-dish-meal , time-to-make ,
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Serving Size (77.42 g)
Servings 4
Amount per Serving
Calories 149.17 Calories from Fat 54.72
% Daily Value *
Total Fat 6.08g 37.4%
Saturated Fat 0.86g 17.2%
Trans Fat 0.0g %
Cholesterol 10.65mg 14.2%
Sodium 800.59mg 133.43%
Total Carbohydrate 5.46g 7.28%
Dietary Fiber 2.88 g 46.14%
Sugars 1.26 g %
Protein 19.57g 156.59%
Vitamin A 2125.28IU% Vitamin C 1.79mg%
Calcium 582.92mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium russet potatoes, medium carrots, dried basil, dried oregano, large, cloves garlic, fresh parsley