Special Scalloped Potatoes

64 mins (prep 14, cooking 50)
11 ingredients
8 servings
Yummy scalloped potato recipe featuring garlic and gruyere cheese. For budget reasons, swiss cheese can be substituted for the gruyere. The potatoes are sliced very thin, making it fairly quick to make and creating a delightful texture. The sweetness of the red potatoes is perfect with gruyere or swiss.

Categories:  side-dish , north-american , equipment , <-4-hours , low-sodium , low-in... , time-to-make , holiday , kid-friendly , american , oven , potato , vegetable , stove-top ,
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Serving Size (62.48 g)
Servings 8
Amount per Serving
Calories 252.46 Calories from Fat 127.62
% Daily Value *
Total Fat 14.18g 174.51%
Saturated Fat 9.01g 360.55%
Trans Fat 0.18g %
Cholesterol 53.55mg 142.8%
Sodium 383.7mg 127.9%
Total Carbohydrate 13.84g 36.9%
Dietary Fiber 0.04 g 1.25%
Sugars 9.69 g %
Protein 17.42g 278.66%
Vitamin A 428.89IU% Vitamin C 1.07mg%
Calcium 517.19mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic clove, dried crushed red pepper, whipping cream, red potatoes