Special Shrimp Gunkanmaki - Battleship Sushi Roll

25 mins (prep 25)
10 ingredients
12 servings
A battleship shaped version of nigiri sushi has a ribbon of nori seaweed wrapped vertically around the rice and toppings. Inspired by Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern and a special scallop sushi I had in a Calgary restaurant, long since closed. "Special" usually refers to the use of mayonnaise in the filling.

Categories:  pasta,-rice-and-grains , medium-grain-rice , rice , low-sat.-fat , shrimp , free-of... , japanese , finger-food , appetizer , low-in... , low-sodium , snack , time-to-make , asian , low-fat , low-calorie , served-cold , <-30-mins , lunch~snacks , presentation , shellfish , seafood , lactose-free , healthy ,
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Serving Size (18.29 g)
Servings 12
Amount per Serving
Calories 17.9 Calories from Fat 17.28
% Daily Value *
Total Fat 1.92g 35.4%
Saturated Fat 0.27g 15.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 12.37mg 6.19%
Total Carbohydrate 0.02g 0.08%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.0g 0.05%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 0.47mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, kiwi fruits, fresh ginger, sheets, cooked rice