Special Twice Baked Potatoes

110 mins (prep 30, cooking 80)
9 ingredients
6-8 servings
I love twice baked potatoes, and these are the best I've ever had. It came out of my great grandmother's cookbook called "Cotton Country Collection." Enjoy!

Categories:  side-dish , north-american , american , <-4-hours , vegetarian , potato , vegetable , appetizer , time-to-make ,
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Serving Size (23.69 g)
Servings 6
Amount per Serving
Calories 141.92 Calories from Fat 144.0
% Daily Value *
Total Fat 16.0g 147.68%
Saturated Fat 10.13g 303.93%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 901.98mg 225.5%
Total Carbohydrate 0.15g 0.3%
Dietary Fiber 0.05 g 1.3%
Sugars 0.02 g %
Protein 0.19g 2.28%
Vitamin A 497.06IU% Vitamin C 0.13mg%
Calcium 6.13mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
idaho potatoes, white, chopped onion, shredded sharp cheddar cheese