Special Vegan Chili

40 mins (prep 10, cooking 30)
13 ingredients
3-4 servings
A tasty, mild alternative to meaty chili that includes ground flax seeds to gunk things together. What's extra special about this recipe is that it doesn't take hours to make! It's cornless too for corn is usually difficult to digest, and there's too much corn in everything these days anyway... Another recipe from my crazy experiments in the kitchen!

Categories:  <-60-mins , onions , 3-steps-or-less , free-of... , chili , leftovers , time-to-make , vegan , weeknight , easy , camping , main-dish , gluten-free , beans , lactose-free , carrots , vegetarian , to-go... , vegetable , chickpeas~garbanzos ,
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Serving Size (127.55 g)
Servings 3
Amount per Serving
Calories 81.87 Calories from Fat 35.82
% Daily Value *
Total Fat 3.98g 18.36%
Saturated Fat 0.55g 8.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 225.47mg 28.18%
Total Carbohydrate 10.94g 10.94%
Dietary Fiber 4.14 g 49.73%
Sugars 3.82 g %
Protein 2.56g 15.35%
Vitamin A 6332.25IU% Vitamin C 52.79mg%
Calcium 44.76mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked mixed beans, canned diced tomatoes, ground flax seeds, dried oregano