Speculaas Tart With Almond Filling

90 mins (prep 30, cooking 60)
17 ingredients
1 servings
This recipe looks spectacular! Use a two-inch gingerbread-man cutter to make the cookies for the topping. Taken from Epicurious.com and posted for ZWT.

Categories:  tarts , food-gift , weeknight , european , <-4-hours , low-in... , low-sodium , scandinavian , pies-and-tarts , time-to-make , dessert ,
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Serving Size (845.1 g)
Servings 1
Amount per Serving
Calories 4117.35 Calories from Fat 2223.18
% Daily Value *
Total Fat 247.02g 380.02%
Saturated Fat 152.78g 763.88%
Trans Fat 9.69g %
Cholesterol 635.86mg 211.95%
Sodium 1448.62mg 60.36%
Total Carbohydrate 445.27g 148.42%
Dietary Fiber 12.05 g 48.19%
Sugars 178.84 g %
Protein 38.23g 76.47%
Vitamin A 7413.01IU% Vitamin C 0.2mg%
Calcium 312.75mg% Iron 16.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground nutmeg, packed dark brown sugar, large egg, blanched slivered almonds, large egg, grated lemon peel, fresh lemon juice