Speedy Bread on Hot Stone


Food.com
150 mins (prep 120, cooking 30)
5 ingredients
1 servings
This bread is a fast version of rustic bread. Moist and crispy!If you don't have a baking stone, you can use a heavy metal mold.Be careful by transferring the dough into the oven. The stone is very hot, you may need some help as the dough is very humid.

Categories:  low-sat.-fat , <-4-hours , french , low-in... , time-to-make , low-fat , 5-ingredients-or-less , low-cholesterol , european , easy , flat-shaped-breads , breads , healthy , healthy-2 ,
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Ingredients

  • 1 3/4 cups lukewarm water
  • 4 cups unbleached all-purpose flour
  • 2 teaspoons salt
  • 25 g fresh yeast
  • 2 -4 tablespoons additional flour

Nutrition

Serving Size (97.33 g)
Servings 1
Amount per Serving
Calories 201.32 Calories from Fat 57.96
% Daily Value *
Total Fat 6.44g 9.91%
Saturated Fat 1.58g 7.9%
Trans Fat 0.0 %
Cholesterol 1.5mg 0.5%
Sodium 4737.05mg 197.38%
Total Carbohydrate 32.36g 10.79%
Dietary Fiber 3.47 g 13.86%
Sugars 0.12 g %
Protein 5.51g 11.02%
Vitamin A 6.16IU% Vitamin C 0.03mg%
Calcium 23.69mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lukewarm water, unbleached all-purpose flour, fresh
 

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