Speedy Cheese and Chicken Enchiladas

25 mins (prep 10, cooking 15)
9 ingredients
8 servings
These yummy enchiladas are my daughter's favorite AND this has to be one of my all-time favorite recipes for OAMC - So very quick-to-make and freezes beautifully! Just double wrap the entire 9x13" baking dish after assembly, freeze it, and later thaw the dish full of enchiladas in the refrigerator for several hours then bake. It's that easy!

Categories:  beginner-cook , poultry , north-american , comfort-food , mexican , taste~mood , cheese , eggs~dairy , oamc~freezer~make-ahead , time-to-make , chicken , <-30-mins , easy , southwestern-u.s. , kid-friendly , main-dish , american , meat , number-of-servings , tex-mex ,
Share on Newzsocial



Serving Size (76.56 g)
Servings 8
Amount per Serving
Calories 287.49 Calories from Fat 146.34
% Daily Value *
Total Fat 16.26g 200.15%
Saturated Fat 4.29g 171.41%
Trans Fat 0.0g %
Cholesterol 7.19mg 19.18%
Sodium 519.37mg 173.12%
Total Carbohydrate 27.6g 73.61%
Dietary Fiber 1.31 g 41.82%
Sugars 1.83 g %
Protein 7.94g 127.06%
Vitamin A 68.47IU% Vitamin C 0.05mg%
Calcium 96.32mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, diced cooked chicken, green enchilada sauce, grated