Speedy Gonzales' Chicken Enchiladas

75 mins (prep 15, cooking 60)
9 ingredients
4-6 servings
So fast and easy to make. Tasty. Freezes well. Make ahead, cover and refrigerate, then bake for an after-work weeknight delight. Serve with hot buttered tortillas. YUM!

Categories:  beginner-cook , poultry , north-american , mexican , taste~mood , spicy , <-4-hours , cheese , one-dish-meal , eggs~dairy , time-to-make , chicken , easy , kid-friendly , main-dish , meat , inexpensive ,
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Serving Size (388.23 g)
Servings 4
Amount per Serving
Calories 1044.24 Calories from Fat 508.68
% Daily Value *
Total Fat 56.52g 347.84%
Saturated Fat 18.81g 376.25%
Trans Fat 0.09g %
Cholesterol 152.49mg 203.32%
Sodium 1554.78mg 259.13%
Total Carbohydrate 89.55g 119.4%
Dietary Fiber 4.0 g 63.93%
Sugars 4.09 g %
Protein 44.76g 358.11%
Vitamin A 370.96IU% Vitamin C 0.53mg%
Calcium 262.51mg% Iron 5.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soup, cream of chicken soup, cooked chicken breasts, sliced, chopped tomato, chopped avocado


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