Speedy Stroganoff

30 mins (prep 5, cooking 25)
10 ingredients
4 servings
Using porterhouse steak makes this stroganoff very tender and tastey...you could use another cut if it is on sale with very similar results. If it is a fairly cheap cut of meat, marinate it for 1 hour in the refrigerator with 1 tbsp vinegar, 1 tsp salt and enough water to cover. This will tenderize the meat. It is best to slice the meat while partially frozen, and slice it diagonally across the grain to make the meat more tender and also make it look larger in the dish! To make this more economical, use ground beef, but be sure to drain the grease from the pan! Note: Prep time does not include marinating a less tender cut of beef!

Categories:  steak , pasta,-rice-and-grains , beginner-cook , 3-steps-or-less , beef , low-carb , one-dish-meal , low-in... , time-to-make , <-30-mins , easy , main-dish , meat ,
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Serving Size (130.51 g)
Servings 4
Amount per Serving
Calories 233.11 Calories from Fat 163.35
% Daily Value *
Total Fat 18.15g 111.71%
Saturated Fat 6.25g 124.99%
Trans Fat 0.0g %
Cholesterol 19.84mg 26.46%
Sodium 189.1mg 31.52%
Total Carbohydrate 14.13g 18.83%
Dietary Fiber 0.71 g 11.34%
Sugars 0.86 g %
Protein 4.42g 35.38%
Vitamin A 716.06IU% Vitamin C 1.52mg%
Calcium 89.48mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
porterhouse steak, onion soup mix