Spelt Biscuits

25 mins (prep 10, cooking 15)
6 ingredients
8-9 servings
This is my mom's popular biscuit recipe made with spelt instead of wheat. Best eaten fresh; may be frozen.

Categories:  rolls~biscuits , <-30-mins , breads , time-to-make ,
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Serving Size (104.17 g)
Servings 8
Amount per Serving
Calories 315.7 Calories from Fat 128.16
% Daily Value *
Total Fat 14.24g 175.25%
Saturated Fat 3.27g 130.87%
Trans Fat 0.0 %
Cholesterol 3.37mg 8.98%
Sodium 517.34mg 172.45%
Total Carbohydrate 41.83g 111.54%
Dietary Fiber 5.83 g 186.42%
Sugars 6.72 g %
Protein 9.04g 144.71%
Vitamin A 584.92IU% Vitamin C 0.04mg%
Calcium 163.17mg% Iron 2.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: