Spelt Bread (No Dairy) for the Bread Machine - Abm

210 mins (cooking 210)
10 ingredients
1 servings
This was the first recipe I used in a bread machine and I'm pretty pleased with the results. The original recipe comes from a local organic flour mill and called for 1 beaten egg, which I replaced with Ener-g.

Categories:  vegan , easy , 3-steps-or-less , small-appliance , breads , equipment , <-4-hours , vegetarian , bread-machine , yeast-breads , time-to-make ,
Share on Newzsocial



Serving Size (775.7 g)
Servings 1
Amount per Serving
Calories 2079.48 Calories from Fat 318.33
% Daily Value *
Total Fat 35.37g 54.41%
Saturated Fat 5.23g 26.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 86.89mg 3.62%
Total Carbohydrate 396.36g 132.12%
Dietary Fiber 56.63 g 226.52%
Sugars 61.8 g %
Protein 76.64g 153.28%
Vitamin A 52.79IU% Vitamin C 3.87mg%
Calcium 193.22mg% Iron 24.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten egg, light, bread machine yeast