Spelt Flour Biscuits- Light and Fluffy and Full of Flavor

24 mins (prep 12, cooking 12)
9 ingredients
1 servings
Getting heartburn and indigestion from processed flours, my wife has looked for alternative organic ones. Having found spelt flour I had to create a recipe that would incorporate it and still be good tasting, filling, and healthy.

Categories:  rolls~biscuits , <-30-mins , weeknight , easy , kid-friendly , breads , brunch , from-scratch , time-to-make ,
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Serving Size (791.48 g)
Servings 1
Amount per Serving
Calories 3088.73 Calories from Fat 1040.13
% Daily Value *
Total Fat 115.57g 177.81%
Saturated Fat 67.21g 336.03%
Trans Fat 3.88g %
Cholesterol 337.15mg 112.38%
Sodium 7262.66mg 302.61%
Total Carbohydrate 431.41g 143.8%
Dietary Fiber 55.9 g 223.59%
Sugars 94.47 g %
Protein 118.22g 236.44%
Vitamin A 3218.52IU% Vitamin C 6.84mg%
Calcium 2895.88mg% Iron 26.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4