Spelt Pasta Recipe - Make Your Own Pasta

40 mins (prep 20, cooking 20)
4 ingredients
6 servings
This pasta is as easy to handle as regular wheat pasta. This recipe produces a good result. Do not allow pasta to dry out before cooking as it can become a little brittle. You can use the pasta as you would regular pasta. This recipe is not gluten free

Categories:  5-ingredients-or-less , <-60-mins , easy , main-dish , inexpensive , time-to-make ,
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Serving Size (63.1 g)
Servings 6
Amount per Serving
Calories 239.62 Calories from Fat 57.06
% Daily Value *
Total Fat 6.34g 58.52%
Saturated Fat 0.92g 27.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.74mg 1.18%
Total Carbohydrate 40.71g 81.42%
Dietary Fiber 6.21 g 148.94%
Sugars 3.96 g %
Protein 8.45g 101.41%
Vitamin A 5.8IU% Vitamin C 0.0mg%
Calcium 15.71mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt