Spianata con Fave: Soft Bread with Favas and Pecorino


food network
655 mins (prep 630, cooking 25)
10 ingredients
8 to 12 servings


Categories:  side-dish , winter , european , italian , fall , vegetables , summer , baking , appetizer , spring ,
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Ingredients

Nutrition

Serving Size (224.16 g)
Servings 8
Amount per Serving
Calories 513.76 Calories from Fat 90.81
% Daily Value *
Total Fat 10.09g 124.24%
Saturated Fat 1.65g 66.07%
Trans Fat 0.06g %
Cholesterol 0.6mg 1.61%
Sodium 1654.24mg 551.42%
Total Carbohydrate 92.49g 246.64%
Dietary Fiber 14.8 g 473.65%
Sugars 14.43 g %
Protein 22.07g 353.12%
Vitamin A 453.2IU% Vitamin C 4.2mg%
Calcium 89.04mg% Iron 5.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, , sweet butter, , coarse salt, chopped fresh rosemary leaves, , fresh
 

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