Spice-Brined Turkey With Cider Pan Gravy (Cooking Light)

1440 mins (prep 1440)
12 ingredients
12 servings
This is a very flavorful and moist turkey. This turkey brines overnight and I showed that time in the prep time. I used 1 cup of the brine instead of broth in the roasting pan.

Categories:  seasonal , whole-turkey , poultry , fall , meat , >-1-day , turkey , time-to-make ,
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Serving Size (511.11 g)
Servings 12
Amount per Serving
Calories 546.66 Calories from Fat 94.68
% Daily Value *
Total Fat 10.52g 194.28%
Saturated Fat 2.38g 142.92%
Trans Fat 0.03g %
Cholesterol 305.12mg 1220.48%
Sodium 7252.52mg 3626.26%
Total Carbohydrate 4.36g 17.46%
Dietary Fiber 0.93 g 44.64%
Sugars 0.52 g %
Protein 103.29g 2478.93%
Vitamin A 137.87IU% Vitamin C 0.53mg%
Calcium 69.64mg% Iron 4.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, whole allspice, low-fat chicken broth, low-sodium, ground pepper