Spice Cake

75 mins (prep 15, cooking 60)
15 ingredients
12-14 servings
A great spice cake that uses yoghurt. The topping only makes it sublime!

Categories:  weeknight , cake-fillings-and-frostings , kid-friendly , north-american , cakes , <-4-hours , eggs~dairy , time-to-make , dessert ,
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Serving Size (99.92 g)
Servings 12
Amount per Serving
Calories 382.7 Calories from Fat 154.8
% Daily Value *
Total Fat 17.2g 317.48%
Saturated Fat 8.28g 496.96%
Trans Fat 0.37g %
Cholesterol 32.47mg 129.88%
Sodium 297.2mg 148.6%
Total Carbohydrate 53.19g 212.78%
Dietary Fiber 1.94 g 93.1%
Sugars 33.85 g %
Protein 5.95g 142.82%
Vitamin A 347.55IU% Vitamin C 0.33mg%
Calcium 115.11mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar