Spice Cake

45 mins (prep 15, cooking 30)
13 ingredients
1 servings
This is, in my mind, the taste of autumn placed into a cake. I highly suggest letting it cool, slightly then rubbing butter all over the cake, while the cake is still warm enough to melt the butter. I use a cake mixer for this so the mixing goes a little smoother, than by hand.

Categories:  <-60-mins , holiday , seasonal , winter , european , north-american , cakes , fall , heirloom~historical , christmas , time-to-make , dessert ,
Share on Newzsocial



Serving Size (926.9 g)
Servings 1
Amount per Serving
Calories 3855.98 Calories from Fat 1532.16
% Daily Value *
Total Fat 170.24g 261.91%
Saturated Fat 43.81g 219.04%
Trans Fat 20.77g %
Cholesterol 15.2mg 5.07%
Sodium 2015.03mg 83.96%
Total Carbohydrate 577.72g 192.57%
Dietary Fiber 33.54 g 134.17%
Sugars 357.4 g %
Protein 40.48g 80.95%
Vitamin A 171.36IU% Vitamin C 0.09mg%
Calcium 559.67mg% Iron 12.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4