Spice Cake with Tipsy Vanilla-Rum Sauce

18 mins (prep 18)
17 ingredients
makes 1 (10-inch) cake

Categories:  desserts , cakes~frostings , make--ahead , entertaining , coastal-living , bake , rice~grains , american , quick ,
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Serving Size (9.02 g)
Servings 110
Amount per Serving
Calories 33.61 Calories from Fat 16.65
% Daily Value *
Total Fat 1.85g 312.51%
Saturated Fat 1.15g 633.44%
Trans Fat 0.07g %
Cholesterol 4.87mg 178.55%
Sodium 23.54mg 107.9%
Total Carbohydrate 3.94g 144.31%
Dietary Fiber 0.1 g 42.07%
Sugars 1.73 g %
Protein 0.38g 84.63%
Vitamin A 57.59IU% Vitamin C 0.0mg%
Calcium 6.34mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed light or dark brown sugar, large eggs, ground allspice, ground ginger, ground nutmeg, ground cloves, freshly ground black pepper, sweetened flaked coconut, fruit, sauce