Spice Cake with Whipped Cream Recipe

Cook Eat Share
45 mins (prep 15, cooking 30)
14 ingredients
12 servings
A perfect fall dessert that will be enjoyed for years to come! Make it different by adding spices to your whipped cream or add raisins other dried fruits or nuts to the cake. Optionally, one could ice the cake with cream cheese frosting. I chose to top it with whipped cream, because the cream cheese frosting overpowered the cake the first time I made it.

Categories:  american ,
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Serving Size (67.87 g)
Servings 12
Amount per Serving
Calories 187.72 Calories from Fat 8.28
% Daily Value *
Total Fat 0.92g 16.97%
Saturated Fat 0.45g 26.72%
Trans Fat 0.0g %
Cholesterol 2.25mg 8.98%
Sodium 129.67mg 64.83%
Total Carbohydrate 42.27g 169.08%
Dietary Fiber 0.76 g 36.32%
Sugars 26.05 g %
Protein 2.83g 67.85%
Vitamin A 35.16IU% Vitamin C 0.02mg%
Calcium 30.33mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter at room temperature, packed brown sugar, large eggs, heavy whipping cream, for garnish