Spice-Crusted New York Strip Steaks With Mesa Grill Steak Sauce

30 mins (prep 10, cooking 20)
12 ingredients
4 servings
This is a fantastic recipe from Bobby Flay's Mesa Grill cookbook. The steaks are packed full of spicy, rich flavors that will have you asking for more. You can make the Mesa Grill Steak Sauce ahead of time to enjoy with your steaks. Enjoy.

Categories:  steak , <-30-mins , beef , meat , time-to-make ,
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Serving Size (35.43 g)
Servings 4
Amount per Serving
Calories 117.51 Calories from Fat 78.12
% Daily Value *
Total Fat 8.68g 53.4%
Saturated Fat 0.76g 15.19%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 1486.71mg 247.78%
Total Carbohydrate 11.02g 14.69%
Dietary Fiber 5.0 g 80.01%
Sugars 4.23 g %
Protein 2.05g 16.37%
Vitamin A 4292.4IU% Vitamin C 2.99mg%
Calcium 32.04mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground coriander, dried oregano, ground cumin, new york strip steaks, steak sauce


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