Spice Double Rubbed Rib Eye Steak Served with Ruedas de Fuego


food network
220 mins (prep 195, cooking 25)
21 ingredients
4 servings


Categories:  beef , buttermilk , spring , marinating , searing , caribbean , dinner , winter , puree , main-dish , fall , summer , toasting ,
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Ingredients

Nutrition

Serving Size (168.65 g)
Servings 4
Amount per Serving
Calories 445.81 Calories from Fat 118.8
% Daily Value *
Total Fat 13.2g 81.25%
Saturated Fat 1.97g 39.35%
Trans Fat 0.0g %
Cholesterol 3.37mg 4.49%
Sodium 103.59mg 17.27%
Total Carbohydrate 86.09g 114.78%
Dietary Fiber 36.43 g 582.91%
Sugars 5.39 g %
Protein 18.68g 149.48%
Vitamin A 8049.12IU% Vitamin C 10.92mg%
Calcium 1010.79mg% Iron 30.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mustard seeds, salt and pepper, red onions
 

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