Spice Islands Salad with Sambal Dressing

food network
45 mins (prep 20, cooking 25)
27 ingredients
4 servings

Categories:  dinner , salad , main-dish , cauliflower , vegetables , lunch ,
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Serving Size (186.65 g)
Servings 4
Amount per Serving
Calories 537.73 Calories from Fat 464.94
% Daily Value *
Total Fat 51.66g 317.9%
Saturated Fat 28.84g 576.8%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 852.26mg 142.04%
Total Carbohydrate 13.66g 18.21%
Dietary Fiber 6.25 g 99.93%
Sugars 4.34 g %
Protein 13.87g 110.94%
Vitamin A 2.46IU% Vitamin C 4.84mg%
Calcium 61.59mg% Iron 3.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cauliflower florets, sliced carrots, salt and freshly ground black pepper, spring salad greens, sliced cucumber, hard-boiled eggs, mung bean sprouts, sauce, raw, shelled, clove garlic, serrano chiles, tamarind juice