Spice-Kissed Pumpkin Pie

60 mins (prep 10, cooking 50)
16 ingredients
1 servings
I usually don't like pumpkin pie but I had to try this one and I loved it. It's different with the hazelnuts and coconut milk. From the Heidi of the blog 101cookbooks. I didn't do the spice blend and I used only cinnamon. I used a frozen tenderflake crust and I got too much filling and had to put in ramekins.

Categories:  <-60-mins , small-appliance , oven , food-processor~blender , equipment , squash , vegetable , eggs~dairy , pies-and-tarts , time-to-make , dessert ,
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Serving Size (894.32 g)
Servings 1
Amount per Serving
Calories 4082.06 Calories from Fat 3120.84
% Daily Value *
Total Fat 346.76g 533.48%
Saturated Fat 72.88g 364.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2408.0mg 100.33%
Total Carbohydrate 233.04g 77.68%
Dietary Fiber 61.42 g 245.66%
Sugars 145.33 g %
Protein 78.45g 156.91%
Vitamin A 179.68IU% Vitamin C 40.84mg%
Calcium 927.89mg% Iron 31.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, large eggs, ground, ground allspice, ground clove, ground ginger


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