Spice Plank-Grilled Salmon

85 mins (prep 75, cooking 10)
11 ingredients
4 servings
This is the first time I used a cedar plank for cooking fish -- and this is the best way to grill salmon as far as we're concerned (also lower fat too) - the salmon came out so moist and spiced just right -- the fish doesn't taste spicy at all. Posted for World Tour - USA - Northwest region. Recipe source: local newspaper

Categories:  north-american , fish , free-of... , equipment , <-4-hours , pacific-northwest , time-to-make , main-dish , gluten-free , seafood , american , salmon , saltwater-fish , barbecue , grilling ,
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Serving Size (14.19 g)
Servings 4
Amount per Serving
Calories 32.8 Calories from Fat 8.91
% Daily Value *
Total Fat 0.99g 6.08%
Saturated Fat 0.17g 3.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 587.17mg 97.86%
Total Carbohydrate 7.03g 9.37%
Dietary Fiber 2.86 g 45.75%
Sugars 3.17 g %
Protein 1.13g 9.06%
Vitamin A 3689.62IU% Vitamin C 0.29mg%
Calcium 22.77mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cardamom, ground cumin, ground cloves, salmon fillets