Spice-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus

60 mins (prep 30)
15 ingredients
makes 8 servings
Typically a ceremonial dish, haroseth becomes an inspired stuffing—dark and sweet—for Cornish hens seasoned seductively with allspice, cinnamon, cumin, and paprika. The tender meat and haroseth taste wonderful splashed with the rich jus (the Sherry is a nod to Spain), but we love the extra dimension added by the bright salsa verde, too.

Categories:  sephardic , passover ,
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Serving Size (107.0 g)
Servings 8
Amount per Serving
Calories 110.44 Calories from Fat 68.04
% Daily Value *
Total Fat 7.56g 92.99%
Saturated Fat 1.03g 41.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.27mg 1.09%
Total Carbohydrate 5.71g 15.24%
Dietary Fiber 1.13 g 36.28%
Sugars 3.89 g %
Protein 0.6g 9.58%
Vitamin A 761.4IU% Vitamin C 3.97mg%
Calcium 14.97mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground allspice, ground cumin, sweet paprika, salsa verde, accompaniment