Spice-Rubbed Pork Tenderloin with Celery Root-Apple Puree and Cider Gravy

Cooking Channel
70 mins (prep 25, cooking 45)
16 ingredients
4 servings

Categories:  fruit , apple , american , meat , celery ,
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Serving Size (50.17 g)
Servings 4
Amount per Serving
Calories 59.48 Calories from Fat 27.99
% Daily Value *
Total Fat 3.11g 19.17%
Saturated Fat 0.34g 6.74%
Trans Fat 0.01g %
Cholesterol 7.43mg 9.91%
Sodium 466.75mg 77.79%
Total Carbohydrate 4.31g 5.75%
Dietary Fiber 0.1 g 1.59%
Sugars 3.82 g %
Protein 2.59g 20.74%
Vitamin A 3.92IU% Vitamin C 0.12mg%
Calcium 12.73mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, golden delicious apples, low-sodium chicken broth, dried sage, apple cider vinegar