Spice Rubbed Pork Tenderloin with Roasted Brussels Sprouts, Jalapeno Pesto and Pomegranate

food network
125 mins (prep 65, cooking 50)
26 ingredients
4 to 6 servings

Categories:  roasting , pomegranate , main-dish , jalapeno , pesto , brussels-sprout , pork ,
Share on Newzsocial



Serving Size (315.57 g)
Servings 4
Amount per Serving
Calories 1316.15 Calories from Fat 1238.94
% Daily Value *
Total Fat 137.66g 847.11%
Saturated Fat 21.71g 434.25%
Trans Fat 0.45g %
Cholesterol 23.85mg 31.8%
Sodium 199.14mg 33.19%
Total Carbohydrate 24.04g 32.06%
Dietary Fiber 9.97 g 159.54%
Sugars 8.28 g %
Protein 7.91g 63.3%
Vitamin A 7016.92IU% Vitamin C 120.92mg%
Calcium 95.54mg% Iron 5.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, ground coriander, ground cumin, kosher salt and freshly ground black pepper, pork tenderloin, pomegranate molasses, kosher salt and freshly ground black pepper, fresh cilantro leaves, cloves garlic, kosher salt and freshly ground black pepper, kosher salt and freshly ground black pepper, pomegranate molasses, toasted hazelnuts, fresh cilantro leaves