Spice-Rubbed Pork With Bell Pepper Compote

45 mins (prep 15, cooking 30)
14 ingredients
2 servings
I found this recipe in our local paper. It's a little spicy but we found it delicious!

Categories:  <-60-mins , for-1-or-2 , main-dish , pork-loins , meat , pork , number-of-servings , time-to-make ,
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Serving Size (29.5 g)
Servings 2
Amount per Serving
Calories 140.77 Calories from Fat 133.74
% Daily Value *
Total Fat 14.86g 45.71%
Saturated Fat 2.06g 20.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 437.99mg 36.5%
Total Carbohydrate 2.19g 1.46%
Dietary Fiber 0.37 g 2.99%
Sugars 0.77 g %
Protein 0.26g 1.04%
Vitamin A 53.69IU% Vitamin C 0.55mg%
Calcium 10.09mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, pork tenderloin, yellow bell pepper, dried oregano, ground pepper