Spice-Rubbed Turkey With Garlic-Pear Puree

55 mins (prep 10, cooking 45)
17 ingredients
6 servings
A sweet and savoury seasoning is rubbed on the turkey before roasting. Turkey is served with a garlic-pear puree.

Categories:  <-60-mins , poultry , meat , turkey , time-to-make ,
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Serving Size (76.0 g)
Servings 6
Amount per Serving
Calories 230.77 Calories from Fat 135.81
% Daily Value *
Total Fat 15.09g 139.25%
Saturated Fat 2.08g 62.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 547.45mg 136.86%
Total Carbohydrate 14.13g 28.26%
Dietary Fiber 0.63 g 15.05%
Sugars 7.79 g %
Protein 0.67g 8.1%
Vitamin A 197.13IU% Vitamin C 1.68mg%
Calcium 21.57mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground sage, dried marjoram, dried thyme leaves, ripe, chopped fresh rosemary