Spiced-and-Stuffed Pork Loin With Cider Sauce

90 mins (prep 30, cooking 60)
15 ingredients
makes 10 servings

Categories:  southern-living , winter , autumn , bake , american , pork , main-dishes ,
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Serving Size (28.81 g)
Servings 10
Amount per Serving
Calories 41.9 Calories from Fat 37.44
% Daily Value *
Total Fat 4.16g 63.98%
Saturated Fat 1.17g 58.43%
Trans Fat 0.05g %
Cholesterol 3.18mg 10.6%
Sodium 10.76mg 4.48%
Total Carbohydrate 0.26g 0.88%
Dietary Fiber 0.02 g 0.65%
Sugars 0.1 g %
Protein 0.02g 0.38%
Vitamin A 36.96IU% Vitamin C 0.01mg%
Calcium 2.2mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, diced granny smith apple, chopped dried apricots, rubbed sage, cornbread stuffing mix, granny smith apples, sauce