Spiced Basmati Rice With Fruit and Pine Nuts

50 mins (prep 15, cooking 35)
15 ingredients
6 servings
A recipe from Restaurant Raji, perfect accompaniment to curries or other spicy dishes. Ghee is essentially a clarified butter, there are recipes here for it or it can be bought. Of course you can just melt butter and skim off the solids

Categories:  <-60-mins , side-dish , easy , 3-steps-or-less , indian , time-to-make , asian ,
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Serving Size (253.79 g)
Servings 6
Amount per Serving
Calories 467.32 Calories from Fat 116.01
% Daily Value *
Total Fat 12.89g 119.01%
Saturated Fat 9.01g 270.2%
Trans Fat 0.0g %
Cholesterol 18.93mg 37.86%
Sodium 20.19mg 5.05%
Total Carbohydrate 84.52g 169.04%
Dietary Fiber 5.93 g 142.33%
Sugars 12.08 g %
Protein 6.28g 75.4%
Vitamin A 940.34IU% Vitamin C 3.28mg%
Calcium 38.83mg% Iron 4.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, fresh garlic, ground turmeric, toasted pine nuts, coarse salt


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