Spiced Beer Cake W Buttered Beer Sauce

42 mins (prep 12, cooking 30)
16 ingredients
12 servings
From one of my BH&G cookbooks. This works well with either a light or dark beer. Make sauce while cake bakes.

Categories:  <-60-mins , north-american , cakes , american , time-to-make , dessert ,
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Serving Size (86.97 g)
Servings 12
Amount per Serving
Calories 244.5 Calories from Fat 80.37
% Daily Value *
Total Fat 8.93g 164.95%
Saturated Fat 1.81g 108.55%
Trans Fat 0.25g %
Cholesterol 5.3mg 21.2%
Sodium 177.73mg 88.87%
Total Carbohydrate 37.58g 150.32%
Dietary Fiber 1.51 g 72.31%
Sugars 11.83 g %
Protein 3.58g 85.9%
Vitamin A 62.31IU% Vitamin C 0.46mg%
Calcium 16.23mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light molasses, ground ginger, ground cloves, ground nutmeg, chopped walnuts, packed brown sugar


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