Spiced Blueberry Jammin'


food network
35 mins (prep 5, cooking 30)
9 ingredients
6 (8-ounce) jars


Categories:  winter , blueberry , fall , summer , spring ,
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Ingredients

  • large stockpot or canning kettle
  • jar rack or cake cooling rack (for holding filled jars off the floor of the pot
  • 6 (8-ounce) mason style preserving jars with lids and bands
  • wide mouth canning funnel (technically optional, practically indispensable)
  • canning tongs (specially made for snatching jars in and out of very hot situations
  • large (8-ounce) ladle
  • paper towels or dishtowels
  • magnetized "lid-wand" or magnet tool from hardware store (optional, but how else you gonna get hold of those darned lids)
  • medium-large saucepan
  • wooden spoon
  • hand masher
  • nutmeg grater (optional)
  • 2 (12-ounce) bags frozen blueberries
  • one (1 3/4-ounce) packet dry pectin
  • 1/4 teaspoon star anise, ground fine
  • 10 to 20 grinds fresh nutmeg (or 1/4 teaspoon pre-ground)
  • 2 tablespoons lemon juice
  • 5 tablespoons (2 1/2 ounces) cider vinegar
  • 3 cups sugar
  • 1/2 cup water

Nutrition

Serving Size (12.78 g)
Servings 68
Amount per Serving
Calories 40.55 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.41%
Saturated Fat 0.0g 0.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.18mg 0.51%
Total Carbohydrate 10.48g 237.44%
Dietary Fiber 0.0 g 1.07%
Sugars 10.43 g %
Protein 0.0g 0.64%
Vitamin A 0.08IU% Vitamin C 0.17mg%
Calcium 0.3mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
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