Spiced Butter-Glazed Carrots

40 mins (prep 20, cooking 20)
8 ingredients
6 servings
I made this to go along side a Morroccan Chicken dish. It would be wonderful with ham or lamb as well if you enjoy a bit of spice.

Categories:  <-60-mins , side-dish , african , taste~mood , spicy , carrots , vegetable , time-to-make ,
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Serving Size (46.56 g)
Servings 6
Amount per Serving
Calories 42.49 Calories from Fat 38.16
% Daily Value *
Total Fat 4.24g 39.15%
Saturated Fat 2.6g 78.13%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 43.78mg 10.95%
Total Carbohydrate 0.65g 1.3%
Dietary Fiber 0.01 g 0.25%
Sugars 0.06 g %
Protein 0.87g 10.48%
Vitamin A 123.25IU% Vitamin C 0.16mg%
Calcium 3.69mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, fresh, whole green cardamom pods, medium carrots, white pepper