Spiced Caramel Roulade with Ginger Cream

food network
55 mins (prep 40, cooking 15)
18 ingredients
8 to 12 servings

Categories:  cake , eggs , buttermilk , dairy , for-a-crowd , baking , sweet-potato , halloween , dessert , sugar ,
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Serving Size (65.96 g)
Servings 8
Amount per Serving
Calories 209.67 Calories from Fat 5.13
% Daily Value *
Total Fat 0.57g 7.02%
Saturated Fat 0.23g 9.23%
Trans Fat 0.0g %
Cholesterol 1.12mg 2.99%
Sodium 120.73mg 40.24%
Total Carbohydrate 48.3g 128.79%
Dietary Fiber 0.72 g 23.03%
Sugars 30.21 g %
Protein 2.76g 44.09%
Vitamin A 17.79IU% Vitamin C 0.01mg%
Calcium 34.19mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, fine salt, ground ginger, ground cardamom, large eggs, confectioners' sugar, , heavy whipping cream, confectioners' sugar, thinly sliced, caramel sauce,