Spiced Caramelized Cauliflower Florets

30 mins (prep 10, cooking 20)
9 ingredients
12 servings
From Food and Wine, by Melissa Clark. This is a quick recipe perfect for weekday meals, but it's beautiful enough to serve even on gatherings and Holidays.

Categories:  served-hot , side-dish , beginner-cook , north-american , kosher , brunch , finger-food , time-to-make , holiday , <-30-mins , easy , presentation , cauliflower , american , vegetarian , vegetable ,
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Serving Size (5.77 g)
Servings 12
Amount per Serving
Calories 37.07 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 73.83%
Saturated Fat 2.53g 151.96%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.4%
Sodium 97.45mg 48.72%
Total Carbohydrate 0.46g 1.83%
Dietary Fiber 0.03 g 1.38%
Sugars 0.41 g %
Protein 0.04g 1.06%
Vitamin A 123.36IU% Vitamin C 0.0mg%
Calcium 1.79mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, sweet paprika, hot paprika