Spiced Carrot Cake

90 mins (prep 25, cooking 65)
17 ingredients
1 servings
You can use more orange juice instead of the orange liqueur if you prefer. The soaking time of the apricots is not included in the recipe timing.

Categories:  fruit , cakes , nuts , <-4-hours , carrots , cheese , vegetable , eggs~dairy , time-to-make , dessert ,
Share on Newzsocial



Serving Size (1127.13 g)
Servings 1
Amount per Serving
Calories 4033.31 Calories from Fat 1203.66
% Daily Value *
Total Fat 133.74g 205.75%
Saturated Fat 15.96g 79.8%
Trans Fat 0.0g %
Cholesterol 23.81mg 7.94%
Sodium 3625.6mg 151.07%
Total Carbohydrate 654.58g 218.19%
Dietary Fiber 23.63 g 94.53%
Sugars 356.86 g %
Protein 69.83g 139.66%
Vitamin A 6505.6IU% Vitamin C 1.92mg%
Calcium 1133.19mg% Iron 22.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cloves, grated carrot, chopped pecans, large eggs, confectioners' sugar