Spiced Carrot Pie

109 mins (prep 30, cooking 79)
15 ingredients
1 servings
Ready, Set, Cook! Special Edition Contest Entry: This from scratch sweet pie can be served as a side to dinner or stands by itself as a dessert. I wanted to create a crust from potatoes and fill it with something unique. This is where the idea began. I added some goat cheese to the crust in order to make it more rich and Zante currants to the carrot filling for texture. With a little whipped topping it is a great accompaniment to any dinner.

Categories:  midwestern-u.s. , north-american , comfort-food , taste~mood , <-4-hours , brunch , time-to-make , holiday , american , potato , vegetarian , vegetable , from-scratch , dessert ,
Share on Newzsocial



Serving Size (646.23 g)
Servings 1
Amount per Serving
Calories 2174.71 Calories from Fat 301.05
% Daily Value *
Total Fat 33.45g 51.47%
Saturated Fat 21.39g 106.93%
Trans Fat 0.0g %
Cholesterol 89.3mg 29.77%
Sodium 2765.46mg 115.23%
Total Carbohydrate 421.22g 140.41%
Dietary Fiber 17.09 g 68.36%
Sugars 216.82 g %
Protein 58.26g 116.52%
Vitamin A 1673.81IU% Vitamin C 22.39mg%
Calcium 1381.07mg% Iron 20.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
simply potatoes shredded hash browns, simply potatoes shredded hash browns, large egg, heavy whipping cream, orange zest