Spiced Cherry Jam, Small Batch

50 mins (prep 20, cooking 30)
9 ingredients
4-5 servings
(Makes four to five 4 oz. jars) The spices really make this jam special. This is the recipe to make if you don't have a ton of cherries or you don't need 12 jars of jam. Note: Test your jam for desired consistency before you pour into jars. Sometimes you may have to cook longer than 1 minute at the end to get it right. Pouring a little hot jam onto a cool plate usually will give you a good indication of doneness.

Categories:  technique , <-60-mins , condiments,-etc. , fruit , northeastern-u.s. , north-american , canning , low-sat.-fat , jams-and-preserves , free-of... , low-in... , low-sodium , time-to-make , low-protein , low-fat , water-baths , low-cholesterol , pitted-fruits , gluten-free , american , lactose-free , healthy , cherries , healthy-2 , from-scratch ,
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Serving Size (277.09 g)
Servings 4
Amount per Serving
Calories 549.67 Calories from Fat 2.88
% Daily Value *
Total Fat 0.32g 1.97%
Saturated Fat 0.06g 1.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 17.28mg 2.88%
Total Carbohydrate 141.74g 188.98%
Dietary Fiber 3.39 g 54.18%
Sugars 135.57 g %
Protein 1.68g 13.47%
Vitamin A 96.52IU% Vitamin C 13.23mg%
Calcium 74.24mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, fresh, fruit, pectin, ground cloves, pinch salt


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