Spiced Cherry Sauce

20 mins (prep 5, cooking 15)
9 ingredients
2.5 servings
Here's a version of a recipe my mom used to make! Over the years I've cut back on the amount of spices but still enjoy the combination, whether over ice cream, pound cake, fruitcake, pancakes and even some meats! At times I've even jazzed it up a little with a bit of cherry flavoring, if you know what I mean!

Categories:  condiments,-etc. , fruit , sauces , low-sat.-fat , quick , low-in... , low-sodium , time-to-make , sweet-sauces , low-protein , low-fat , low-cholesterol , <-30-mins , easy , pitted-fruits , healthy , cherries ,
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Serving Size (240.04 g)
Servings 2.5
Amount per Serving
Calories 573.37 Calories from Fat 2.88
% Daily Value *
Total Fat 0.32g 1.22%
Saturated Fat 0.01g 0.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 86.49mg 9.01%
Total Carbohydrate 153.38g 127.82%
Dietary Fiber 0.12 g 1.22%
Sugars 152.39 g %
Protein 0.07g 0.34%
Vitamin A 1.45IU% Vitamin C 6.87mg%
Calcium 21.52mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted tart cherries, ground allspice, ground cloves, dash salt